NO.72
FALL/WINTER2023
Our Archive
No.27, Apr 2012
A Chicago Number Featuring Pies
A Chicago Number Featuring Pies
- in the critical
- Bon Appétit climbs our Wall of Shame and publishes some good recipes in the process.
- Wall of Shame special bonus item: Ruth Reichl resorts to unfortunate phrasing in Saveur.
- A cautionary tale from Publican in Chicago.
- The West Town Tavern in Chicago continues to thrive and thrill, with a little help from Becker Lane Organic Farm.
- in the lyrical
- The globalization of Chicago foodways, featuring the transformation of Bridgeport and an Appreciation of Art and Chelsea Jackson at Pleasant House.
- The British brewing style lands in Chicago.
- in the practical
- Pleasant House Bakery’s
mushroom and kale pie. - Basic pie crust
- Scotch pies
- Chicken, leek and bacon pies
- Beef and mushroom pies
- Braised Short Ribs from West Town Tavern
- Fennel salad from the West Town Tavern
- Brussels sprouts the West Town Tavern way
- West Town Tavern’s ‘beer cheese’
- Pork ciste.
- Brown bread.
- Tea bread.