NO.72
FALL/WINTER2023
Our Archive
No.22, Oct 2011
A Dairy Number
A Dairy Number
- in the critical
- A review of two new books, on milk and on beer: Which would you choose?
- Punting and Eating in Oxford: The Cherwell Boathouse
- Pizza Delivery: Elizabeth David, Rabbits, Kirsch, and More
- in the lyrical
- An appreciation of Vincent Price and his last film.
- Rabbits, rarebits, toasted cheese and an artifact.
- The minor mystery of ‘dolphin cheese.’
- in the practical
- Roast Turkey with Stuffing and Gravy.
- Boiled Turkey with Stuffing and Celery Sauce
- Tourtiere
- Rappie pie
- The Rabbit Variations
- A Parmesan custard with anchovy toast from Rowley Leigh
- Cheese and egg soup
- Jane Grigson’s potted cheese
- Recipes that pair cheese with fish; a heretical notion?
- Two Recipes for Mac and Cheese, and a Stilton Walnut Pasta