NO.72
FALL/WINTER2023
Our Archive
No.50, Fall 2016
A Number of Eccentrics & Eccentricities featuring Hybrids
A Number of Eccentrics & Eccentricities featuring Hybrids
- in the critical
- Royal Oak, Cues Lane, Bishopstone, Wiltshire: A Review from our Rural Correspondent.
- in the lyrical
- Letting Jules Verne down: Round the World in Eighty Dishes and its redemptive descendant.
- All that’s old is new again yet again: An Appreciation of Grace Firth, a twentieth century practitioner of the artisanal revival.
- in the practical
- A lamb, lemon and cilantro ciste.
- An unconventional dish of curried scallops from the Editor.
- Stillroom Cookery boiled beef with carrots and horseradish.
- Curried beer meatballs
- Eggs coddled in beer.
- Stillroom spiced beef.
- Beer cake.
- A stovetop version of British baked beans.
- Pickled rhubarb.
- Bombay bubble & squeak
- In praise of punch, and an outstanding (!!!!) if costly flavored rum, featuring a recipe--for punch, which pirates like(d).
- ‘Ball’ curry, incorporating notions from Henrietta Hervey, Copeland Marks, the Indo-Dutch “fricadellee” and other sources but not involving testicles.
- Country Captain
- The bfia chicken fricassee
- Boulestin’s chicken with capers.
- A formula for 1793 Charleston Light Dragoons’ punch.
- Rumbledethumps
- Beef shank and oyster stew with Port.