The online magazine
dedicated to the
discussion & revival
of British foodways.

NO.53
SUMMER2017

Glamorous Edwardian recipes

or how I stopped worrying and learned to love a mousse.

The recipes in this chain descend from Edwardian Glamour Cooking (Without Tears), a delightful if strange little book by an unjustly forgotten aesthete, Oswell Blakeston, aka ‘Simon,’ aka Henry Joseph Hasslacher. The recipes reflect Blakeston’s fixation with pulverization.

Mold