NO.72
FALL/WINTER2023
Our Archive
No.39, Winter 2013
A Winter Number featuring
More Curious Cuisine and Holiday Cheer
A Winter Number featuring
More Curious Cuisine and Holiday Cheer
- in the critical
- Art and Appetite: American Painting, Culture, and Cuisine at the Art Institute of Chicago.
- Special bonus review: “Devouring Books” at the Ryerson Library of the Art Institute of Chicago.
- Beer (of a sort) in the City of Light
- Our Rural Correspondent heads north
for jet and fish: A visit to Whitby. - Owen & Engine extends the British beachhead in Chicago.
- The Vintage Tea Party Book by Angel Adoree, or: What if Tim Burton threw a tea party?
- The R’evolution starts now
- in the lyrical
- More Christmas suggestions, two of them homemade: Things boozy.
- Offcuts and outliers part 2, featuring decidedly earthy issues, if in different ways and including a 1940 recipe for potted cheese.
- Offcuts and outliers, Part I: A sort of rant involving the decline of culinary standards with some modest suggestions for addressing the problem, including notes on offal, pie birds, Queen Victoria and hot girlie action.
- Our annual collection of holiday gift ideas.
- in the practical
- A simple carpetbagger steak from Fanny Hill’s Cook Book
- A foolproof savory and highly seasoned potted cheese including anchovies for toast (preferred) or crackers; a bit of a devil too.
- A good crab salad from the Fanny Hill Cook Book, or, ‘Marquise d’Salade with crafty ebbing undressing’
- A wartime courtbouillion: The vicomte de Mauduit’s Truite Au Bleu.
- A premonition of Husk and Nobu: In 1940, a French aristocrat forages for British food, including crawfish.
- Roast Turkey with Stuffing and Gravy.
- Turkey bread pudding
- Devilled turkey and pulled turkey.
- Boiled Turkey with Stuffing and Celery Sauce
- A fool for Thanksgiving, or just for a Fall day
- A pie made with chicken, capers and corned beef or, if you dare, cured tongue.
- Beef shank and oyster stew with Port.
- Calvin Schwabe’s ancient Roman ‘small bits stew.’
- Black pudding with apples and Madeira.
- Autumn Pudding