NO.72
FALL/WINTER2023
Our Archive
No.14, Jan 2011
Our Customary January Supplement
Our Customary January Supplement
- in the critical
- Andrew Edmunds in the kitchen and on the page
- Elizabeth David’s Spices, Salt and Aromatics in the English Kitchen: A reappraisal four decades on.
- in the lyrical
- An English Season: A Photo Essay
- Boxing Day
- in the practical
- Marbled veal
- Smoked Haddock and Shrimp Terrine
- Oxtail Terrine
- Boiled Turkey with Stuffing and Celery Sauce
- A Seventeenth Century Mustard Sauce
- A Boxing Day Sauce for Leftover Turkey
- Baked Ham with Cumberland Sauce
- Boiled Daisy Ham with Vegetables
- Boiled Fresh Ham