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‘Smoked’ ketchup

‘Smoked’ ketchup is a ridiculous improvement to the stuff from the bottle and easy to make. From Cooking For Friends by Terry Edwards and George Craig.




  • -1 cup tomato ketchup
  • - about ½ teaspoon cayenne
  • -heaped teaspoon smoked paprika
  • -big jolt of Worcestershire






Mix everything up.


-Your ketchup should of course be Heinz unless you are lucky enough to find a bottle of Cowboy Ketchup, incongruously from Rhode Island given the name.

-The original recipe does not specify whether the smoked paprika is hot or sweet; up to you.