The online magazine
dedicated to the
discussion & revival
of British foodways.

NO.55
WINTER2017

‘Smoked’ ketchup

‘Smoked’ ketchup is a ridiculous improvement to the stuff from the bottle and easy to make. From Cooking For Friends by Terry Edwards and George Craig.


Ketchup-Pure-Ketchup-cover001.jpg

 

 

  • -1 cup tomato ketchup
  • - about ½ teaspoon cayenne
  • -heaped teaspoon smoked paprika
  • -big jolt of Worcestershire

 

 

 

 


 

Mix everything up.

Notes:

-Your ketchup should of course be Heinz unless you are lucky enough to find a bottle of Cowboy Ketchup, incongruously from Rhode Island given the name.

-The original recipe does not specify whether the smoked paprika is hot or sweet; up to you.