NO.72
FALL/WINTER2023
Our Archive
No.23, Nov 2011
Our Second Thanksgiving Number
Our Second Thanksgiving Number
- in the critical
- A review of two new books, on milk and on beer: Which would you choose?
- Punting and Eating in Oxford: The Cherwell Boathouse
- in the lyrical
- Briny bets for the eve of Thanksgiving.
- Saveur roasts six turkeys; we weigh in with two
- The minor mystery of ‘dolphin cheese.’
- An Appreciation of Plimoth Plantation and James Deetz
- in the practical
- Books for Holiday Gifting
- Food and Drink Gifts for the Holidays
- Roast Turkey with Stuffing and Gravy.
- Boiled Turkey with Stuffing and Celery Sauce
- A second annual selection of Thanksgiving recipes inspired by Giving Thanks.
- Lock-Ober lobster stew
- Oyster stew
- A simple clam soup
- Parsnips and turnips with ginger
- Curried onions
- Glazed onions
- Corn pudding
- A fool for Thanksgiving, or just for a Fall day
- The Rabbit Variations