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British Food
in
America
NO.
72
FALL/WINTER
2023
Our Archive
No.2, Nov 2009
The Charcuterie Number
in
the critical
British Charcuterie
by Jennie Reekie
Corrigans Mayfair - Restaurant Review
in
the lyrical
An Appreciation of the Pudding Cloth.
A Discussion of Some Hazlitts
in
the practical
Notes from the Edge (of the Forest of Dean)
Bacon and Onion Pudding
Haslet
Oxford sausages