NO.72
FALL/WINTER2023
Our Archive
No.4, Feb 2010
The Elizabeth David Number
The Elizabeth David Number
- in the critical
- An Introduction to Elizabeth David
- Elizabeth David’s Spices, Salt and Aromatics in the English Kitchen
- A new British block of New York: West 10 Street
- A Review of Two Good Books
- College cuisine
- in the lyrical
- A British Bar Boomlet in New York: The Breslin, Clerkenwell and Highlands
- Fungi Foraging
- An Appreciation of Richard Collin- the late New Orleans restaurant critic and cookbook author
- in the practical
- A winter fool from Elizabeth David
- Another winter fool
- Variations on chicken fricassee
- Morels on toast
- Mushroom fricassee
- Alexis Soyer’s mushrooms under glass
- Potted Mushrooms
- Salt duck
- Turnips with orange
- Steak with sherry cream
- Sherried steak another way
- Sussex stewed steak
- Smashed Potatoes
- A Brussels sprout salad
- Potatoes in milk
- Primitive roast onions