The online magazine
dedicated to the
discussion & revival
of British foodways.

NO.72
FALL/WINTER2023

Orange & tomato soup

A recipe is lifted with minor changes from Elizabeth Aryton, one of only a few she gives herself credit for creating. Zesty and soothing at once, the citrus, sherry and beef together are characteristically English.


Oranges- about 10 oz rich homemade beef stock of 1 can consomm