NO.72
FALL/WINTER2023
Our Archive
No.3, Mid-Winter 2009
The Killjoy Number
The Killjoy Number
- in the critical
- A Note on The Economist
- The Financial Times and the Art of Eating, or Good Taste is No Fun.
- A Case Study in Branding: the Conglomeration of Mark Hix (with Restaurant Review of Hix Oyster & Chop House)
- in the lyrical
- Notes Contemplating an Excursion from the Edge (of the Forest of Dean)
- A lament for white sauce
- in the practical
- Shrimp Pudding - from London England Cooking
- Shrimp Pudding - from English Puddings: Sweet and Savoury
- A green salad with oranges, red onion and stilton
- Driving Shoe Dressing
- Barbecued shrimp
- Winter Fools
- A January Note from the Editor