NO.72
FALL/WINTER2023
Our Archive
No.12, Nov 2010
The Thanksgiving Number
The Thanksgiving Number
- in the critical
- Harrods Book of Traditional English Cookery
- in the lyrical
- An Appreciation of Plimoth Plantation and James Deetz
- Thanksgiving with the Editor
- Thanksgiving, Italian-American Style
- A new Note From the Edge (of the Forest of Dean)
- Talking Turkey
- in the practical
- Roast Turkey with Stuffing and Gravy.
- Turkey bread pudding
- Devilled turkey and pulled turkey.
- Seethed mussels
- Theodora FitzGibbon’s Brussels sprouts.
- A Brussels sprout salad
- Brussels sprouts with horseradish and bacon.
- Brussels sprouts and chestnuts.
- Pumpkin time
- Autumn Pudding