The online magazine
dedicated to the
discussion & revival
of British foodways.

NO.53
SUMMER2017

Theodora FitzGibbon

We cannot say enough about this redoubtable, resilient, versatile and tireless Anglo-Irishwoman. She wrote one of the broadest and best ranges of cookbooks in any language on a variety of foods and lived an extraordinary life; bfia will return in depth to Mrs. FitzGibbon in upcoming numbers.