The online magazine
dedicated to the
discussion & revival
of British foodways.

NO.52
SPRING2017

Necropolis

Headstone

Publications:

Seymour Britchkey’s Restaurant Reporter

The Chicago Daily News

Gourmet


Boozers:

Benny's (New Orleans)

The Checkerboard Lounge (Chicago)

The Custom House Tavern (Providence)

The Eagle (Chicago)

The Eliot Lounge (Boston)

Leo’s (Providence)

McHale’s (New York)

Marine Bar, Ocean House (Watch Hill)

Mermaid Lounge (New Orleans)

The North Star (New York)

O’Rourke’s (Chicago)

Jimmy Ray’s (New York)

Theresa’s (Chicago)

The Turk’s Head (Belgravia, London)

Glasgow Cemetary

Restaurants:

L’Acajou (New York)

Café des Artistes (New York)

The (real) Berghoff (Chicago)

Chanterelle (New York)

The Colony (Boston)

The Economy (New Orleans)

The English House (Chelsea, London)

The French House Dining Room (Fergus Henderson’s incarnation)(Soho, London)

The Greenhouse (Gary Rhodes’ incarnation)(Mayfair, London)

Jackie’s (Chicago)

The Lindsay House (Soho, London)

Le Madeleine (New York)

Mas (Chicago)

Michaela’s (Cambridge, Massachusetts)

Nyborg & Nelson (New York)

The Rathskeller (Charlestown, RI)

Rocco’s (Boston)

The Soul Kitchen (Chicago)

South Shore Grill (Wakefield, RI)

The Star Top (Chicago)

UpRiver Cafe (Westerly, RI)

Vasata (New York)

Vienna 79 (New York)

Yan Yan Kitchen (Hoboken)

Graveyard