NO.73
SPRING / SUMMER2024
Our Archive
No.58, Fall 2018
A Number of 18th Century Notions
A Number of 18th Century Notions
- in the critical
- A note on Sandra Sherman’s Fresh From the Past , eighteenth century abundance, including further thoughts on pudding and Jeri Quinzio’s Pudding
- Four exemplary beers in the New England style
- in the lyrical
- Occasional Miscellany: A note on dining, drinking and whoring at college in early New England
- in the practical
- Rabbits, rarebits, toasted cheese and an artifact
- The Rabbit Variations
- Cider cured ham
- An eighteenth century dish of smothered duck
- Eighteenth century Norfolk pudding
- An eighteenth century apple pie
- An eighteenth century dish of pork with onions and mustard from Elizabeth Cleland.