NO.73
SPRING / SUMMER2024
Our Archive
No.53, Summer 2017
A Number of Bars & Beers, Some of Them Irish
A Number of Bars & Beers, Some of Them Irish
- in the critical
- A note on Guinness Foreign Extra.
- A traveler’s note; the beer! the beer!...
and books!, at Heathrow no less. - A wolf gives a gift of coddle and champions the can.
- A return, of sorts, to historical form: The Plagiarist in the Kitchen by Jonathan Meades.
- All in the Cooking: An icon of twentieth century Ireland.
- in the lyrical
- More than the dude abides, at least in Dublin if no longer in Bolton across the Irish Sea, being a meditation on Neary’s and Flann O’Brien, with a digression on the first Bloomsday.
- Flann O’Brien hits it out: “Workman’s Friend” revisited.
- in the practical
- Barm Brack
- Dublin coddle.
- Soda bread
- Lax pudding.
- Jonathan Meades’ smoked haddock soup.
- An Irish recipe for curried butter beans from All in the Cooking.
- Irish curry sauce adapted from All in the Cooking
- Dry cured spiced beef based on a recipe from Jane Grigson via Elizabeth David.
- Roast beef and Yorkshire pudding.
- A stolen Lancashire hotpot