NO.73
SPRING / SUMMER2024
Our Archive
No.56, Spring 2018
A Number of British Foods in America
A Number of British Foods in America
- in the critical
- Depredations historical and historiographical: A review of Hungry Empire by Lizzie Collingham
- A culinary destination in the West Village of Manhattan.
- A study in conflict and contradiction: Mark Bittman.
- in the lyrical
- A visionary socialist brews beer in rural Massachusetts.
- An Appreciation of Trader Joe’s.
- in the practical
- The Britishfoodinamerica raised pork pie
- A counterintuitively quick recipe for ‘slow’ roasted pork belly with apples, cider, onion and sage.
- Pork Roast in New Milk--Fit for Company
- Lamb stuffed with oysters
- Roast pork chops with rhubarb sauce and sage butter.
- Salmon baked with a smear of English mustard, malt vinegar and herbs.
- A dish of boiled lamb from Pint Shop in Cambridge, England.
- Boiled Fresh Ham
- Boiled Daisy Ham with Vegetables