NO.73
SPRING / SUMMER2024
Our Archive
No.69, Spring 2022
A Number of Infelicities featuring Beef, Beans, Oysters and the Apocalypse
A Number of Infelicities featuring Beef, Beans, Oysters and the Apocalypse
- in the critical
- A rueful response.
- in the lyrical
- A consideration of Charlotte Du Cann, featuring fashion, fine art, food, sex and Dark Mountain.
- Occasional Miscellany: The lost soups of Belfast.
- Unsung icon: Elisabeth Ayrton and English mores within and beyond the kitchen.
- in the practical
- Double or nothing roast beef
- Steak pies sauced with Madeira
- Potted beef.
- A note on steak & oyster tartare, with a recipe.
- A nineteenth century recipe for beef boiled in beer from Elisabeth Ayrton.
- Beef brisket stuffed with bacon, oysters and parsley
- Sussex stewed steak
- A couple of creative consommés featuring shellfish (or not).
- BFIA baked beans with orange zest
- A stovetop version of British baked beans.
- Oysters with apples and black pudding
- An ancient English sauce of oysters