NO.73
SPRING / SUMMER2024
Our Archive
No.70, Fall 2022
A Number of Infelicities featuring Oysters and the Apocalypse, along with Thanksgiving from Our Archive
A Number of Infelicities featuring Oysters and the Apocalypse, along with Thanksgiving from Our Archive
- in the critical
- A rueful response.
- Harrods Book of Traditional English Cookery
- in the lyrical
- A consideration of Charlotte Du Cann, featuring fashion, fine art, food, sex and Dark Mountain.
- Unsung icon: Elisabeth Ayrton and English mores within and beyond the kitchen.
- An Appreciation of Plimoth Plantation and James Deetz
- Thanksgiving, Italian-American Style
- A new Note From the Edge (of the Forest of Dean)
- Talking Turkey
- in the practical
- A note on steak & oyster tartare, with a recipe.
- Beef brisket stuffed with bacon, oysters and parsley
- A couple of creative consommés featuring shellfish (or not).
- Oysters with apples and black pudding
- An ancient English sauce of oysters
- Roast Turkey with Stuffing and Gravy.
- Turkey bread pudding
- Devilled turkey and pulled turkey.
- Seethed mussels
- Theodora FitzGibbon’s Brussels sprouts.
- A Brussels sprout salad
- Brussels sprouts with horseradish and bacon.
- Brussels sprouts and chestnuts.
- Pumpkin time
- Autumn Pudding