NO.73
SPRING / SUMMER2024
Our Archive
No.68, Fall 2021
A Number of Noteworthy Women
A Number of Noteworthy Women
- in the critical
- Old School home cooks in Oxfordshire and its hilly environs.
- A tale of two Scottish cities.
- in the lyrical
- Occasional miscellany: Tomato soup cake.
- A rural childhood in interwar Oxfordshire: An Appreciation of Mollie Harris and A Kind of Magic
- Unsung icon: Elisabeth Ayrton and English mores within and beyond the kitchen.
- An instructive ode to clarified milk punch from Christian Isobel Johnstone.
- in the practical
- Notes on curing ham from Christian Isobel Johnstone, two French interlopers, Theodora FitzGibbon, David Tanis and, well, us.
- A smaller scale homecured alternative to traditional British ham.
- A clanger from Chipping Camden in the Cotswolds.
- Liver and bacon
- Mincemeat cake
- Raspberry rover
- Mrs. Johnstone’s Anchovy Sauce, including a nod to Mrs. Grigson and her hopes for the revival of melted butter.
- Sir Morton O’Doherty’s devilled ham