NO.73
SPRING / SUMMER2024
Our Archive
No.25, Feb 2012
A Preservation Number
A Preservation Number
- in the critical
- Go to Gravy, but only for Mr. Hollins and the food.
- North and south in both geography and metaphor, or a review of Northern Hospitality: Cooking by the Book in New England by Keith Stavely & Kathleen Fitzgerald
- The soul of a vanished world; a restaurant review of Husk in Charleston, South Carolina.
- in the lyrical
- A poem on potted meat.
- An Appreciation of the anchovy, featuring E. S. Dallas, other lubricious subjects and embedded recipes.
- Our Education Correspondent chronicles the return of the heritage pig.
- in the practical
- Potted chicken and ham.
- Potted trout.
- Potted tongue.
- Potted crab.
- Potted salmon.
- `Melted Butter:` a misnomer and once The Only Sauce.
- Chicken bog with sausage.
- Anchovy essence
- A curry of shrimp… and pears.
- Potted beef.
- Potted shrimp
- Potted mushrooms.
- Potted calf’s liver
- Potted ham.