NO.73
SPRING / SUMMER2024
Our Archive
No.60, Spring 2019
A Southern Number featuring Mobilian Madness
A Southern Number featuring Mobilian Madness
- in the critical
- Ann Hood, hard times and the comfort of the kitchen.
- An Appreciation of Alex Toft Nielsen and his Cp44.
- in the lyrical
- Confusion now has made her masterpiece: Eugene Walter, his cult of Mobilian chaos and some descriptions of southern foodways.
- An Appreciation of Laurie Colwin.
- in the practical
- Eugene Walter’s ‘ham pate’
- A characteristic British potted cheese that Eugene Walter calls ‘cheese spread’ and claims for the American south.
- Eugene Walter’s ‘chicken custard’ that is really a British batter pudding.
- Eugene Walter’s ‘goober toast.’
- Eugene Walter’s steak and kidney pie
- A southern expression of curried shrimp and lemon rice to enhance it.
- A British lamb pie that Eugene Walter misnames Mobilian.
- A spring chicken from an unlikely source.
- White gingerbread.
- Laurie Colwin’s Spiced Walnuts