NO.73
SPRING / SUMMER2024
Our Archive
No.37, Summer 2013
An Eclectic Summer Number featuring a Forgotten Champion and More Musings on Madeira
An Eclectic Summer Number featuring a Forgotten Champion and More Musings on Madeira
- in the critical
- A new oyster bar and fish house in New Orleans: Pêche Seafood Grill.
- The R’evolution starts now
- New Orleans: A Food Biography is badly written, promotes anachronism and traduces the British culinary tradition.
- in the lyrical
- Another sally into the obscure, or, an inquiry into the origin of Rainwater Madeira, featuring notes on Madeira: Wine Cakes & Sauce by André Simon & Elizabeth Craig.
- A note on the 1793 Charleston Light Dragoons’ Punch.
- An Appreciation of the Pudding Lady, embedding commentary on recent books by Maggie Andrews and Ellen Ross.
- No small surprise: The unexpected utility of cheap fake Madeira.
- Firearms and food: A bold policy proposal for right-thinking people.
- Cooking with Worcestershire, featuring an Appreciation of Marcel Boulestin.
- in the practical
- Chicken and green olives braised in Madeira.
- Veal kidneys Duke of Clarence style, or, implausibly, ‘Rognons de Veau, Duc de Clarence.’
- Celery braised in Madeira from Florence Aaron and Paula Peck
- Three drinks made from Madeira, one with an inadvertently contentious title, another that sounds demure but packs a punch and the other a punch itself.
- ‘English pudding’ from the island of Madeira.
- A formula for 1793 Charleston Light Dragoons’ punch.
- Florence Petty’s beef trifle with walnut gravy.
- Celery and cheese soufflé: A pudding by another name from The Pudding Lady.
- Florence Petty’s golden pudding.
- Boulestin’s chicken with capers.
- Boulestin’s duck with brandy, claret and port
- Asparagus and mushrooms with Worcestershire on toast.
- Madeira syllabub
- Daisy Redman’s chicken fricassee with Madeira
- Steak pies sauced with Madeira
- Haddock baked in Madeira
- Black pudding with apples and Madeira.
- Jane Grigson’s mushroom and Madeira sauce
- Ronald Johnson’s chicken livers Madeira.