NO.73
SPRING / SUMMER2024
Our Archive
No.21, Sep 2011
O! Canada - A Number Devoted to
North Atlantic Foodways
O! Canada - A Number Devoted to
North Atlantic Foodways
- in the critical
- Of Plumbers’ Flares and Flambéed Pears:
- Notes from Canada on How to Cook Fish: Canadian Fish Cook Book
- in the lyrical
- A meditation on Canadian foodways
- Further thoughts on sea pie in North America provoked by the Editor’s glance through an exemplary little Canadian cookbook.
- Salt in the service of seasoning and the seasons, and a beautiful child born of need: the Atlantic fricot.
- Some thoughts from the Gaspé Peninsula on the use of herbs.
- in the practical
- Tourtiere
- Rappie pie
- Cipaille the oldest way
- Cipaille a postmodern way
- Cipaille another way, with triple decks
- Sea Pie
- Recipes and notations for fricot and its dumplings.
- Acadian stuffed dumplings.
- Herbes salées
- Chicken Fricassee with White Sauce From Révérende Mère Caron
- Drunkard’s soup
- Beet and caper salad
- Autumn Salad with Honey-Broiled Apples
- Cherry pudding