NO.73
SPRING / SUMMER2024
Our Archive
No.34, Mid-Winter 2012
Our Third Holiday Number
Our Third Holiday Number
- in the critical
- Our Graduate Correspondent visits Los Angeles and gets some surprises, including Ye Olde King’s Head.
- A raucous evening of Restoration Comedy.
- Our Rural Correspondent visits The Anchor in Oxford.
- Our Rural Correspondent somehow finds
The Oxford Arms - Our annual roundup of noteworthy books.
- The resilient British brewing tradition: Eight transatlantic case studies.
- in the lyrical
- Our annual holiday gift guide.
- Shops for Cookbooks
- To use.
- To eat.
- One of our College Correspondents eats a kebab and bonds with (some of) the local denizens of York.
- Lost and found; the search for Ongar ham cake and other Essex foodways.
- A festive holiday Note From the Edge (of the Forest of Dean)
- in the practical
- Ham cake.
- A ham pie unaccountably called a cake from Your Granny’s Cook Book by Sheila Hutchins.
- Epping sausages.
- Elisabeth Ayrton’s own recipe for grilled steak with black coffee.
- First, the Editor’s dry cured spiced beef
- Second, spiced beef based on Henry Sarson’s robust wartime wet cure.
- Jane Grigson’s potted cheese.
- Boiled Turkey with Stuffing and Celery Sauce
- Marmalade trifle
- Potted shrimp
- Potted crab.
- Potted ham.
- Potted Crawfish
- Roast beef and Yorkshire pudding.
- Broccoli & Brussels sprout casserole