NO.73
SPRING / SUMMER2024
Our Archive
No.65, Fall 2020
A Number of Anomalies
A Number of Anomalies
- in the critical
- Assessments of Ireland’s Green Larder by Margaret Hickey (London 2018)
- Macaroni and cheese: A case study in the condition of culinary historiography during the culture wars.
- in the lyrical
- An Appreciation of inconsistency
- Special bonus double entendre miscellany: It’s a crock, not a wheel.
- in the practical
- Cheese pudding
- Beef cheese
- The potter’s products; a select sample of eleven recipes from Pottery by A Potter.
- The BFIA macaroni and cheese recipe
- Brown bread.
- Roast chicken an Irish way.
- Dublin coddle.
- Pork ciste.