The online magazine
dedicated to the
discussion & revival
of British foodways.

NO.51
WINTER2016

A Number of Revivals & Reinventions,
featuring Oxtail and Treacle

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in the lyrical

In (admittedly predictable) praise of public houses, their food and their habitués.
Back in 1989, Lesley Blanch celebrated the food of English public houses and lamented its decline. It is no small irony that while the food in public houses today may be of a higher order than in expensive formal restaurants, the public house itself lies under threat.

Occasional Miscellany: Strange bedfellows and Scottish tradition in an unexpected guise.
In the United States, varieties of flavored potato chips other than those longtime stalwarts, barbecue and vinegar with salt, have proliferated in recent years. In an effort to cash in on the food of the rural south, for example, Lay’s has marketed chicken & waffle potato chips. Herr’s potato chips infused with Old Bay seasoning make more sense and they are outstanding.

the lyrical archive

No.50, Fall 2016
A Number of Eccentrics & Eccentricities featuring Hybrids
No.49, Summer 2016
A Summer Number of Sandwiches and Soup,
featuring Enquiries into Origin
No.48, Spring 2016
A Northern Number
No.47, Winter 2015
A Wintry Number featuring Cambridge
No.46, Fall 2015
Our Fifth Anniversary Number, Featuring Figures Past and Future, and Ketchup
No.45, Summer 2015
A Number of Bloomsbury Fancies -
Culinary, Erotic & Otherwise
No.44, Spring 2015
A Sort of Archeological Number
No.43, Winter 2014
Our First Scottish Number
No.42, Fall 2014
A Number of Savory Pies for Fall
No.41, Summer 2014
Our First Foray Toward the Foodways of India
No.40, Spring 2014
An Eighteenth Century Interlude
No.39, Winter 2013
A Winter Number featuring
More Curious Cuisine and Holiday Cheer
No.38, Fall 2013
A Meandering Fall Number, With Curious Questions and, Perhaps, Curious Cuisine
No.37, Summer 2013
An Eclectic Summer Number featuring a Forgotten Champion and More Musings on Madeira
No.36, Spring 2013
Our First Quarterly Number, featuring
a Vanished Ireland and Worcestershire
No.35, Feb 2013
A Wintry Number of Soups & Stews
No.34, Mid-Winter 2012
Our Third Holiday Number
No.33, Nov 2012
Our Second Preservation Number
No.32, Oct 2012
The Philadelphia Story
No.31, Sep 2012
Sandwiches, Salads and Spitalfields
No.30, Jul/Aug 2012
Oystermania and A Riverine Expedition
No.29, Jun 2012
The Oyster Number
No.28, May 2012
Another Spring Number Featuring
the Poetry of Ronald Johnson
No.27, Apr 2012
A Chicago Number Featuring Pies
No.26, Mar 2012
Our First Irish Number
No.25, Feb 2012
A Preservation Number
No.24, Mid-Winter 2011
A Number of Classics for the Holidays
No.23, Nov 2011
Our Second Thanksgiving Number
No.22, Oct 2011
A Dairy Number
No.21, Sep 2011
O! Canada - A Number Devoted to
North Atlantic Foodways
No.20, Jul/Aug 2011
Another Caribbean Number, featuring Jamaica
No.19, Jun 2011
A First Caribbean Number, featuring Barbados
No.18, May 2011
Our First Nautical Number
No.17, Apr 2011
The Hardship, War & Austerity Number, Part 2
No.16, Mar 2011
The Hardship, War & Austerity Number, Part 1
No.15, Feb 2011
The Food of the People
No.14, Jan 2011
Our Customary January Supplement
No.13, Dec 2010
Our Inaugural Holiday Number
No.12, Nov 2010
The Thanksgiving Number
No.11, Oct 2010
A First All Hallows Number
No.10, Sep 2010
A VictoEdwardian Number
No.9, Jul/Aug 2010
The Midsummer Number
No.8, Jun 2010
Britain and the American South
No.7, May 2010
A Second Seasonal Number
No.6, Apr 2010
A Seasonal Number
No.5, Mar 2010
The Bristolian Number
No.4, Feb 2010
The Elizabeth David Number
No.3, Mid-Winter 2009
The Killjoy Number
No.2, Nov 2009
The Charcuterie Number
No.1, Oct 2009
The Launch Number