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British Food
in
America
NO.
28
MAY
2012
Another Spring Number
Featuring
the Poetry of Ronald Johnson
in the Kitchen & on the Page
in
the critical
NEW
A Review of Two New British Cookbooks from April Bloomfield and Brian Yarvin
Bon Appétit
Climbs Our Wall of Shame
A Review of Nigel Slater’s
Tender
from Our Rural Correspondent
in
the lyrical
An Appreciation of Ronald Johnson
On Sorrel, Farmer’s Markets & Jane Grigson
in
the practical
recipes
A Note on the Recipes
Sorrel Soup
Watercress Soup
Roast Beef & Yorkshire Pudding from
our archive
Ronald Johnson’s Horseradish Ice Cream
Bacon & Zucchini Batter Pudding
Ronald Johnson’s Chicken Pudding
Sole With Anchovy Cream
Ronald Johnson’s Chicken Livers & Madeira
Ronald Johnson’s Deviled Kidneys
Scotch pies
Chicken, leek and bacon pies
Beef and mushroom pies
features
Wall of Shame
Pizza Delivery
Fast Food
Necropolis
We Did Not Get Here First
Conventional Wisdom
Things We Like
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