The online magazine
dedicated to the
discussion & revival
of British foodways.
Our First Foray
the Foodways of India
The Mystery of Mrs. Framji's Chicken, and a Review of David Burton's
The Raj at Table
Pat Chapman′s Taste of The Raj - Memoir & Cookbook
Andrew Tobin Samples Summer Ciders
Bob Bob Ricard - Restaurant Review
The Multiplication of Mulligatawnys
Our Reluctant Correspondent Recalls Tokyo and a Memorable Cook’s Indian Recipes
Notes on Country Captain
A Note on the Recipes
Mrs. Framji's Chicken Curry
The Editor's Weeknight Curry
The Editor's (Meat) Ball Curry
"Summer Hill" Pork Chops from Pat Chapman
Peninsular & Oriental Lamb Korma
A French Style Mulligatawny
Mulligatawny A Chicago Way
Mulligatawny Madhur Jaffrey′s Way
Col. Kenney-Herbert’s Clear ‘Muligatunny’
Potato Bacon Cakes
‘Ceylon’ Shrimp & Cucumber Curry
Col. Kenney-Herbert’s Mashed Potato Chutney
Lakshna Jha’s Chicken Biryani with Raita
Mrs. D'Sousa's Rice With Lemon & Cardamom
Lord Peter Wimsey Curry
Country Captain a plainer way.
Country Captain two even plainer ways.
A Country Captain, southern style.
Cecily Brownstone’s Country Captain.
Bobby Flay’s Country Captain.
Wall of Shame
We Did Not Get Here First
Things We Like
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