NO.72
FALL/WINTER2023
Our Archive
No.54, Fall 2017
A Number of Cook Books, featuring The Cook Book
A Number of Cook Books, featuring The Cook Book
- in the critical
- The Cook Book.
- Sea urchins from the stomachs of pigs, exploding chickens and lost food refound; the wide and wild British world of Dorothy Hartley featuring foraging.
- An anomalous name: Jane Grigson’s Vegetable Book.
- in the lyrical
- Sign of the times.
- A popular dressing for salad from the early nineteenth century, rendered in verse by Sydney Smith and cited by Jane Grigson.
- in the practical
- Robin McDouall’s tomato ice.
- “Canapés Ivanhoe”
- Jane Grigson’s Lettuce soup
- Curried parsnip soup
- Parsnips baked with sausage and cheese.
- Elisabeth Ayrton’s game with beans
- Fortnum & Mason’s rabbit potted in duck fat
- Roast Turkey with Stuffing and Gravy.
- Boiled Turkey with Stuffing and Celery Sauce
- Theodora FitzGibbon’s Brussels sprouts.
- Curried onions