NO.72
FALL/WINTER2023
Our Archive
No.44, Spring 2015
A Sort of Archeological Number
A Sort of Archeological Number
- in the critical
- A boyish celebrity chef celebrates an illustrious forbear in The Pleasures of the Table: Rediscovering Theodora FitzGibbon by Donal Skehan.
- in the lyrical
- The Rescue Archaeologists: Florence White, Helen Edden, Raymond Postgate and the salvation of British foodways, featuring an excursion to the lost prewar world of Sweden.
- Our Rural Correspondent sails into history aboard the Empress of Canada.
- in the practical
- Westmoreland three deckers
- Theodora FitzGibbon’s variations on the devilled egg.
- An unexpected stuffing of beef for birds.
- Theodora FitzGibbon’s Brussels sprouts.
- Pork ciste.
- Theodora FitzGibbon’s ham in Guinness with apple sauce
- Theodora FitzGibbon’s devilled steak and kidney stew or pie
- Theodora FitzGibbon’s ‘stuffed’ pork chops.
- An unconventional dish of curried scallops from the Editor
- Our Rural Correspondent’s recipe for Kidneys Turbigo
- Observations and variations on Worcestershire and its permutations, highlighting three recipes.
- Mushroom ketchup.
- White gingerbread