NO.72
FALL/WINTER2023
Our Archive
No.33, Nov 2012
Our Second Preservation Number
Our Second Preservation Number
- in the critical
- The resilient British brewing tradition: Eight transatlantic case studies.
- The global wanderings of marmalade featuring a melancholy note on American Exceptionalism.
- in the lyrical
- More notes on potted foods, this time toward the onset of winter.
- Reflections on snapper soup.
- in the practical
- Jane Grigson’s potted cheese.
- Marmalade sandwiches.
- Marmalade trifle
- An eighteenth century recipe for pickled eggs.
- Pickled oysters.
- Pickled shrimp.
- Another eighteenth century recipe, for pickled fennel.
- Roast Turkey with Stuffing and Gravy.
- Turkey bread pudding
- Devilled turkey and pulled turkey.
- Boiled Turkey with Stuffing and Celery Sauce
- Potted shrimp
- Potted crab.
- Potted ham.
- Potted Crawfish