NO.72
FALL/WINTER2023
Our Archive
No.45, Summer 2015
A Number of Bloomsbury Fancies -
Culinary, Erotic & Otherwise
A Number of Bloomsbury Fancies -
Culinary, Erotic & Otherwise
- in the critical
- A review of the estimable Angeline in New Orleans, embedding two recipes for posset
- An Appreciation of canned fish, including considerations of Tin Fish Gourmet by Barbara-jo McIntosh and Rust by Jonathan Waldman.
- in the lyrical
- British food between the wars, in city, country and neither place, featuring the habits culinary, artistic and amorous of Bloomsbury.
- in the practical
- David Garnett’s liver, sage and onion skuets
- Elizabeth Raper Grant’s pork marinated in Madeira
- Elizabeth Raper Grant’s eighteenth century “sauce for any meat broiled on spits” or otherwise roasted
- Mrs. Grant’s ‘anchovie tosts’
- Bloody cod
- A spread of ‘Whales’ fashioned from canned sardines
- Sardine and blue cheese sandwiches
- Canned peas cooked with bacon and lettuce