NO.73
SPRING / SUMMER2024
Our Archive
No.66, Winter 2021
A Number of Historical Figures, featuring Bostonian Foodways
A Number of Historical Figures, featuring Bostonian Foodways
- in the critical
- A flight, at intervals unfortunately of fancy, through the development of American foodways through the examination of some influential figures via Women in the Kitchen by Anne Willan and featuring a pirate of exquisite mind as well as soy sauce.
- in the lyrical
- A note on Boston brown bread.
- A note on a stubborn resistance to Yankee foodways.
- in the practical
- Fannie Farmer’s Boston brown bread
- Classic English Curried Shrimp from Locke-Ober
- Fanny Farmer’s ‘English Monkey’
- A veal and parsley pie from Maria Eliza Rundell
- Fannie Farmer’s third bread
- Potted Salmon
- Mary Lincoln’s thirded bread
- Boston Brown Bread from Townsman