NO.72
FALL/WINTER2023
Our Archive
No.55, Winter 2017
A Number of Inconsistencies
A Number of Inconsistencies
- in the critical
- A great divide: Mannered Northern ‘lads’ of culinary accomplishment and mundane musical meanderings.
- A study in conflict and contradiction: Mark Bittman.
- Damp squib: “Nigel Slater’s chicken with butterbeans and rosemary.”
- The Cook Book.
- Sea urchins from the stomachs of pigs, exploding chickens and lost food refound; the wide and wild British world of Dorothy Hartley featuring foraging.
- An anomalous name: Jane Grigson’s Vegetable Book.
- in the lyrical
- A note on spruce beer.
- Occasional miscellany: A Cookbook for Booksellers.
- Sign of the times.
- Cooking with Worcestershire, featuring an Appreciation of Marcel Boulestin.
- in the practical
- Roast pork chops with rhubarb sauce and sage butter.
- Salmon baked with a smear of English mustard, malt vinegar and herbs.
- Black pudding hash and eggs.
- Yorkshire buck.
- ‘Smoked’ ketchup
- Weeknight chicken with butter beans, a recipe derived from Nigel Slater.
- The Fortnum & Mason Threepenny Mary cocktail for the holidays
- Parsnips baked with sausage and cheese.
- Elisabeth Ayrton’s game with beans
- Boulestin’s chicken with capers.
- Boulestin’s Maltese curry with Worcestershire.
- Boulestin’s duck with brandy, claret and port