NO.73
SPRING / SUMMER2024
Our Archive
No.67, Spring/Summer 2021
A Number of Miscellanies
A Number of Miscellanies
- in the critical
- Occasional Miscellany, or, disparate approaches to adversity and the egg.
- in the lyrical
- Occasional miscellany, or, Never buy a dead lobster: The strange enough life and kitchen of Daisy Breaux, along with notes on Oliver Herbert, a pair of midcentury originals.
- A Piscine Miscellany
- Jamaican Miscellany, along with a good recipe for shrimp.
- Poetic miscellany
- in the practical
- Daisy Breaux’ ‘Calhoun Concoction’
- A robust fast and easy ‘omelet’ from Elisabeth Ayrton that does not require the dreaded tilt, flip and roll.
- A simplified Lancashire hotpot from Elisabeth Ayrton.
- A satanic dinner on the fly from Time is of the Essence, including a detour through The Prawn Cocktail Years .
- Sussex stewed steak
- Lamb chops with kidney and bacon
- ‘Status Stew’ from the cookbook “for people who cannot cook and do not want other people to know it.”
- Mackerel Prepared Many Ways