NO.72
FALL/WINTER2023
Our Archive
No.31, Sep 2012
Sandwiches, Salads and Spitalfields
Sandwiches, Salads and Spitalfields
- in the critical
- An unexpected delight: Canteen.
- A vindication of sorts for Midwestern beer.
- A bagel by any other name?
- Cakes and aleā¦ and oysters in London at the aptly named English Restaurant hard by Spitalfields Market.
- in the lyrical
- The mysterious Florence Cowles and her thousands of sandwiches, featuring many sardines, musings on architecture and the unlikely Dafigconuchocarbutt.
- The elegant English sandwiches of Hilda Leyel.
- An Appreciation of Sir Henry Thompson.
- The Oyster Loaf:
- in the practical
- Mrs. Leyel’s incongruously named ‘Crème D’Haricots’ sandwich.
- Dorothy Hartley’s good watercress sandwich.
- An imaginative corned beef sandwich.
- The Delhi sandwich.
- Blueberry chutney.
- Three roast beef sandwiches, one of them by any other (appropriate) name.
- Tomato sandwiches.
- A complicated ham sandwich allegedly inspired by Sherlock Holmes.
- Oswell Blakeston’s glamourous Turkish sandwiches along with two other special bonus creations.
- Roast beef salad.
- Watercress and orange salad.
- A Pleasant House salad.
- A Salad Inspired by Sir Henry Thompson