NO.72
FALL/WINTER2023
Our Archive
No.48, Spring 2016
A Northern Number
A Northern Number
- in the critical
- The North remembers: Robert Owen Brown and the revival of Lancastrian cooking.
- in the lyrical
- It happened in Vermont: An unlikely time and place of publication.
- Found in California via Surrey, the American south and even New England, and a note on Row 34 in Portsmouth, New Hampshire.
- in the practical
- Chicken with cucumber.
- A Northern terrine of liver and black pudding.
- Pork chops with piccalilli
- An African-American kidney pie by way of Britain.
- Veal kidneys, simply fried by Edna Lewis.
- A liver pudding that resembles English haslet from the African-American south.
- Edna Lewis’s panfried oysters.
- Edna Lewis’s skillet scallions
- Robert Owen Brown’s Lancashire baked eggs
- Robert Owen Brown’s smoked mackerel with blue cheese, spinach and potatoes.
- A rag pudding from Robert Owen Brown and its surprising variation.