Game Recipes
- Philippa Davenport’s Venison Pie
- Venison pie another way
- Venison Pie a Plainer Way
- Rabbit boiled with onions
- Rabbit with Lettuce, Peas and Mint
- Dorothy Ballam’s Poacher’s Pie
- Soused quail
- Recipes and notations for fricot and its dumplings.
- Resurrection pie.
- Scottish mince.
- Pheasant braised in whisky cream.
- A Scottish curry for chicken or rabbit.
- Elisabeth Ayrton’s game with beans
- Fortnum & Mason’s rabbit potted in duck fat
- The Rabbit Variations
- Caerphilly with leeks, mustard and ale.
- Caerphilly with leeks, mustard and heavy cream.
- Mrs. J. L. Lane’s orange sauce for game