Desserts
- Pickled Peaches.
- Peach chutney.
- A peach pie inspired by Jane Grigson.
- Pear pies.
- An eighteenth century apple pie
- Dressed oranges.
- Winter apricot fool
- Winter cherry fool
- A winter fool from Elizabeth David
- Another winter fool
- Bristolian seed cake
- Strawberry fool
- Strawberry Triffle
- Boiley cake
- Coconut ice cream
- Cherry pudding
- A fool for Thanksgiving, or just for a Fall day
- White gingerbread
- Black pudding with apples and Madeira.
- Madeira syllabub
- Basic pie crust
- Marmalade trifle
- Eighteenth century Norfolk pudding
- Westmoreland three deckers
- Edward Lee’s cured strawberries
- Jane Grigson’s Crème Brûlée, which really is burnt cream.
- Beer cake.
- Ruby Tandoh’s gingerbread laced with porter
- ‘Renato Syllabubs’
- Mrs. Lane’s orange fool from 1909
- A satanic dinner on the fly from Time is of the Essence, including a detour through The Prawn Cocktail Years .
- Raspberry rover
- Chocolate tiffin