Pudding Recipes
- Autumn Pudding
- Bacon and Onion Pudding
- Turkey bread pudding
- Aggie Jekyll’s pudding of chicken, mushroom and sausage
- Oatmeal and onion pudding
- Bill Neal’s liver and cornmeal pudding
- Yorkshire pudding
- A note on pease pudding, or, mariners’ fare in the seventeenth century.
- Cherry pudding
- Roast beef and Yorkshire pudding.
- Dublin coddle.
- A batter pudding of bacon, goat cheese and zucchini.
- Ronald Johnson’s colonial chicken pudding.
- Florence Petty’s golden pudding.
- ‘English pudding’ from the island of Madeira.
- Eighteenth century Norfolk pudding
- Black pudding and rhubarb pasties.
- Savory oatmeal pudding
- Francatelli’s Cambridge sausage pudding.
- A Northern terrine of liver and black pudding.
- A liver pudding that resembles English haslet from the African-American south.
- Robert Owen Brown’s Lancashire baked eggs
- A rag pudding from Robert Owen Brown and its surprising variation.
- Steamed mince pudding
- Shetland puddeens
- Lax pudding.
- Roast beef and Yorkshire pudding.
- Black pudding hash and eggs.
- Mushroom bread pudding.
- Eugene Walter’s ‘chicken custard’ that is really a British batter pudding.
- Cheese pudding
- Fannie Farmer’s Boston brown bread
- Boston Brown Bread from Townsman
- Fannie Farmer’s third bread
- A clanger from Chipping Camden in the Cotswolds.