Salads
- A Salad Inspired by Sir Henry Thompson
- A green salad with oranges, red onion and stilton
- Sir Kenneth Clark’s “ham roll salad”
- The Salad in Winter--and Spring
- A Bermudan salad from Outerbridge’s
- Fennel salad from the West Town Tavern
- Roast beef salad.
- Watercress and orange salad.
- A Pleasant House salad.
- A celery salad for your stew.
- Lettuce with cheese sauce
- A good crab salad from the Fanny Hill Cook Book, or, ‘Marquise d’Salade with crafty ebbing undressing’
- A seventeenth century boiled salad.
- Victor Gordon’s “essential salamagundy.”
- Watercress and orange salad
- A satanic dinner on the fly from Time is of the Essence, including a detour through The Prawn Cocktail Years .
- Tyneham Salad Dressing