Ham & Pork Recipes
- Boiled Fresh Ham
- Baked Ham with Cumberland Sauce
- Boiled Daisy Ham with Vegetables
- Devilled pork ribs
- Burling’s British Bangers
- Haslet
- Oxford sausages
- Simmered bacon
- Roast pork with herb crust and onion gravy
- A recipe for braised pork from Edna Lewis and Scott Peacock
- Bajan souse and pudding
- Cipaille another way, with triple decks
- Potted ham.
- Potted chicken and ham.
- Dublin coddle.
- Pork ciste.
- Ham in cider with celery and raisin sauce.
- Ham cake.
- A ham pie unaccountably called a cake from Your Granny’s Cook Book by Sheila Hutchins.
- Epping sausages.
- Lady Mollie Cusack Smith’s Bermingham chicken
- Boulestin’s peas with bacon, lettuce and onion.
- Braised pork shoulder with rhubarb sauce.
- Beef brisket stuffed with bacon, oysters and parsley
- Cider cured ham
- An eighteenth century dish of pork with onions and mustard from Elizabeth Cleland.
- Pork chops with mustard emulsion.
- ‘Summer Hill’ pork chops.
- Pat Chapman′s incongruous potato bacon cakes
- A Yorkshire ‘ham cake’ that is actually a simple pie.
- Oyster and bacon pie.
- Resurrection pie.
- The Editor’s raised pork pie
- Colonel Arthur Kenney-Herbert’s steak, ham and oyster pie.
- Skirlie
- An accessible haggis recipe.
- Theodora FitzGibbon’s ham in Guinness with apple sauce
- Theodora FitzGibbon’s ‘stuffed’ pork chops.
- David Garnett’s liver, sage and onion skuets
- Elizabeth Raper Grant’s pork marinated in Madeira
- Canned peas cooked with bacon and lettuce
- A modernist dish of liver and bacon from 1732 via Richard Bradley.
- Edward Lee’s curry pork pies
- Francatelli’s Cambridge sausage pudding.
- Pork and asparagus pie.
- Pork chops with piccalilli
- A liver pudding that resembles English haslet from the African-American south.
- Tuna and bacon sandwiches from Ambrose Heath.
- Fast potted ham with piccalilli.
- A stovetop version of British baked beans.
- Devilled pork chops from Victor Gordon’s English Cookbook.
- Imperial swine.
- An Upper Peninsula pasty from Jacob Taylor of Marquette, Michigan.
- Orkney pork and kale
- Roast pork chops with rhubarb sauce and sage butter.
- Weeknight chicken with butter beans, a recipe derived from Nigel Slater.
- The Britishfoodinamerica raised pork pie
- A counterintuitively quick recipe for ‘slow’ roasted pork belly with apples, cider, onion and sage.
- Pork Roast in New Milk--Fit for Company
- Ham baked in cider with parsley sauce.
- Eugene Walter’s ‘ham pate’
- Croute Windsor
- The BFIA macaroni and cheese recipe
- BFIA baked beans with orange zest
- A smaller scale homecured alternative to traditional British ham.
- A clanger from Chipping Camden in the Cotswolds.
- Liver and bacon
- Sir Morton O’Doherty’s devilled ham
- Sind Club ham in gin