Ham & Pork Recipes Boiled Fresh HamBaked Ham with Cumberland SauceBoiled Daisy Ham with VegetablesDevilled pork ribsBurling’s British BangersHasletOxford sausagesSimmered baconRoast pork with herb crust and onion gravyA recipe for braised pork from Edna Lewis and Scott PeacockBajan souse and puddingCipaille another way, with triple decksPotted ham.Potted chicken and ham.Dublin coddle.Pork ciste.Ham in cider with celery and raisin sauce.Ham cake.A ham pie unaccountably called a cake from Your Granny’s Cook Book by Sheila Hutchins.Epping sausages.Lady Mollie Cusack Smith’s Bermingham chickenBoulestin’s peas with bacon, lettuce and onion. Braised pork shoulder with rhubarb sauce.Beef brisket stuffed with bacon, oysters and parsley Cider cured hamAn eighteenth century dish of pork with onions and mustard from Elizabeth Cleland. Pork chops with mustard emulsion. ‘Summer Hill’ pork chops. Pat Chapman′s incongruous potato bacon cakes A Yorkshire ‘ham cake’ that is actually a simple pie.Oyster and bacon pie.Resurrection pie.The Editor’s raised pork pieColonel Arthur Kenney-Herbert’s steak, ham and oyster pie.SkirlieAn accessible haggis recipe.Theodora FitzGibbon’s ham in Guinness with apple sauceTheodora FitzGibbon’s ‘stuffed’ pork chops.David Garnett’s liver, sage and onion skuetsElizabeth Raper Grant’s pork marinated in MadeiraCanned peas cooked with bacon and lettuceA modernist dish of liver and bacon from 1732 via Richard Bradley.Edward Lee’s curry pork piesFrancatelli’s Cambridge sausage pudding.Pork and asparagus pie.Pork chops with piccalilliA liver pudding that resembles English haslet from the African-American south.Tuna and bacon sandwiches from Ambrose Heath.Fast potted ham with piccalilli.A stovetop version of British baked beans.Devilled pork chops from Victor Gordon’s English Cookbook.Imperial swine.An Upper Peninsula pasty from Jacob Taylor of Marquette, Michigan.Orkney pork and kaleRoast pork chops with rhubarb sauce and sage butter.Weeknight chicken with butter beans, a recipe derived from Nigel Slater.