Soup & Stew Recipes
- Apple soup
- Cornish Kettle soup
- Kidney Soup
- London Particular
- Mushroom bisque
- Onion and cider soup
- Orange and tomato soup
- Parsnip soup
- Spice soup
- Winter soup
- Lobscouse
- Maritime Soup
- Three simple and sublime Caribbean soups
- Drunkard’s soup
- Ballymalloe Irish Stew.
- Sorrel Soup
- Watercress soup.
- Hugh Fearnley-Whittingstall’s oyster, celeriac and leek soup
- A note on a sort of snapper soup with a recipe featuring annotations.
- An adaptation of Charles Francatelli’s austere and alluring beef stew for the working classes for service with suet dumplings
- Hotchpot
- Potted Sussex steak
- A couple of creative consommés featuring shellfish (or not).
- Curried cauliflower soup.
- Artichoke Soup.
- A nineteenth century recipe for beef boiled in beer from Elisabeth Ayrton.
- Beef shank and oyster stew with Port.
- Calvin Schwabe’s ancient Roman ‘small bits stew.’
- Rumford soup
- Parson Woodforde’s giblet soup
- Giblet soup prepared an early nineteenth century Scottish way
- Red Army Borscht
- Colonel Arthur Robert Kenney-Herbert’s clear mulligatunny.
- Scotch broth.
- Oatmeal soup.
- Chicken with cucumber.
- Cod chowder.
- Clear Rhode Island chowder.
- A clam soup from the Hebrides.
- An eccentric shrimp soup laced with rum.
- Oxtail stew with clove and orange.
- Orkney pork and kale
- Dublin coddle.
- Jonathan Meades’ smoked haddock soup.
- A stolen Lancashire hotpot
- Jane Grigson’s Lettuce soup
- Curried parsnip soup
- The bfia variation on parsnip soup from the Ulster Reform Club.
- Watercress soup
- Crawfish soup
- ‘Status Stew’ from the cookbook “for people who cannot cook and do not want other people to know it.”
- Jamaican Miscellany, along with a good recipe for shrimp.
- Green soup