Onion dishes
- Primitive roast onions
- Kidneys in onions
- Curried onions
- Glazed onions
- Boulestin’s peas with bacon, lettuce and onion.
- An eighteenth century dish of pork with onions and mustard from Elizabeth Cleland.
- Colonel Arthur Robert Kenney-Herbert’s 1891 ‘Ceylon’ curry of shrimp and cucumber.
- Mrs. Framji’s chicken
- The Editor’s weeknight curry.
- The Editor’s raised pork pie
- Beef ‘olives’ with skirlie.
- Savory oatmeal pudding
- An accessible haggis recipe.
- Our Rural Correspondent’s recipe for Kidneys Turbigo
- An African-American kidney pie by way of Britain.
- Edna Lewis’s skillet scallions
- A rag pudding from Robert Owen Brown and its surprising variation.
- Victor Gordon’s fried barley from The English Cookbook.
- Eugene Walter’s steak and kidney pie