Breakfast Recipes
- Sprottled eggs
- Oatmeal pancakes with bacon.
- Peach Jam a Vintage Way, from our own Stephanie Dearmont.
- Robert Owen Brown’s Lancashire baked eggs
- Eggs coddled in beer.
- Shetland puddeens
- Black pudding hash and eggs.
- A robust fast and easy ‘omelet’ from Elisabeth Ayrton that does not require the dreaded tilt, flip and roll.