Lamb Recipes
- Cutlets Edward VII
- Stuffed lamb chops
- A wartime ‘Kedgeree of Kidneys’
- Kidneys in onions
- Lobscouse
- Ballymalloe Irish Stew.
- Scotch pies
- A variation on Ronald Johnson’s deviled kidneys.
- Hotchpot
- Lamb chops ‘Portmanteau’
- Peninsular & Oriental lamb korma.
- Mulligatawny Madhur Jaffrey′s way
- Resurrection pie.
- Mrs. Beeton’s steak & kidney pie.
- The britishfoodinamerica shepherds’ pie
- Jo Macsween’s Mungo pie.
- Our Rural Correspondent’s recipe for Kidneys Turbigo
- Theodora FitzGibbon’s devilled steak and kidney stew or pie
- David Garnett’s liver, sage and onion skuets
- A dish of boiled lamb from Pint Shop in Cambridge, England.
- Slow roasted spiced lamb from the Shelford Delicatessen outside Cambridge, England.
- An African-American kidney pie by way of Britain.
- Veal kidneys, simply fried by Edna Lewis.
- A lamb, lemon and cilantro ciste.
- Sassermaet clatch
- Shetland saucermeat
- A stolen Lancashire hotpot
- Lamb stuffed with oysters
- Eugene Walter’s steak and kidney pie
- A British lamb pie that Eugene Walter misnames Mobilian.
- Devilled kidneys and something from the Gulf of Mexico via the North Sea (not oil).
- Roast lamb larded with orange peel
- Brooks’s pie
- Boiled mutton
- Roast lamb larded with orange peel
- Mrs. J. L. Lane’s breast of lamb with orange stuffing
- A simplified Lancashire hotpot from Elisabeth Ayrton.
- Lamb chops with kidney and bacon