Devilled Recipes
- Devilled Butter
- An Edwardian devil
- A Louisiana devil for shrimp...or is it?
- Something green for the devil.
- Devilled pork ribs
- Devilled turkey and pulled turkey.
- Jane Grigsonās white devil
- A recipe for Dry devils
- Angels on horseback.
- The devil’s universal paste.
- Theodora FitzGibbon’s variations on the devilled egg.
- Eugene Walter’s ‘ham pate’
- Robin McDouall’s devilled chicken
- Devilled kidneys and something from the Gulf of Mexico via the North Sea (not oil).
- Hot devilled crab
- Rosie Sykes’ devilled chicken livers
- A satanic dinner on the fly from Time is of the Essence, including a detour through The Prawn Cocktail Years .
- Sir Morton O’Doherty’s devilled ham